Isle Cook Key West Offers Several Types of Lessons and Events

  • Chef’s Tasting Menus – These are demonstration cooking lessons and events. The chef will create and prepare a unique themed menu for your education and enjoyment
  • Hands-On Cooking Lessons – Whether basic, advanced, or geared toward a specific cuisine or technique, hands-on cooking lessons get you into the kitchen to learn from the chef
  • Educational Demonstration Lessons - These are demonstration cooking lessons that are designed to show you the techniques, equipment, and ingredients necessary to create a specific dish or type of cuisine
  • Summer Menus - Demonstration cooking lessons with lighter fare, fewer courses, and lower priced for the Summer
  • Wine Education Events – Basic wine tastings, advanced tastings, blind wine tastings, and wine dinners
  • Food Education Events - Lectures and instruction on food, nutrition, flavors, cooking techniques, and ingredients
  • Special Events – Isle Cook Key West offers a wide range of special events. Please check our schedule of events for details
  • Private Events – Isle Cook Key West is available for private events (e.g. birthday parties, anniversaries, engagement parties). Please contact us for details
wine tasting Saturdays from 2-4pm at The Roost located at 508 Fleming street Key West, Florida

Wine Tasting Saturdays at The Roost (508 Fleming St.)

October 19: Sauvignon Blanc Side-by-Side — Sauvignon Blanc from Italy, France, New Zealand & California

October 15 — Thai 101: Northern Thai

Chef Martha Hubbard – Thai 101: Northern Thai - $75
Time / Location: 6:00pm at 418 William St.

Menu:
Duck sausage with jungle curry paste and cucumber salad
Thai BBQ pork belly with braised pork, broccoli rabe, rice noodles and fried shallots
Thai black rice with coconut and mango

$75 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.

October 18 — Fleming Street Faith Center/Isle Cook Fundraiser @ Little Pearl

Chefs Martha Hubbard (Isle Cook) & John Inglesby (Little Pearl) — $150
Reservation times vary, from 5:30pm to 9:30pm
632 Olivia St.

Menu:
Yuzu burrata with crispy shiso leaf and yuzu marmalade
Chicken cacciatore shumai with toasted Panko gremolata
Miso Ragù
Charred radicchio with grapefruit, pine nuts and gingered mascarpone
XO sauce glazed pork belly and limoncello scallop with pickled shishito peppers
Grouper stuffed with puttanesca and wrapped in Swiss chard with Chinese black bean sauce
Chinese doughnuts with 3 dipping sauces — citrus chili, black sesame, sweet basil

To make a reservation, please call the fine folks at Little Pearl at (305) 204-4762. 50% of the proceeds from this dinner will go towards the Fleming Street Faith Center, Isle Cook's 501(c)(3) nonprofit parent organization, to further our mission of empowering and uniting people through food. Wine, beer and other beverages will also be available for purchase.

October 29 — Costa Rica: La Playa

Chef Martha Hubbard – Costa Rica: La Playa - $75
Time / Location: 6:00pm at 418 William St.

Menu:
Snapper ceviche with bitter orange and chilies
Shrimp and sweet pepper rice with Piononos (mashed plantains and beans)
Pineapple empanadas with Cajeta sauce

$75 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.

October 31 — Costa Rica: La Montaña

Chef Martha Hubbard – Costa Rica: La Montaña - $75
Time / Location: 6:00pm at 418 William St.

Menu:
Gallos de Chicharrón with fresh tomato salsa
Roasted pork and salsa negra with black beans and yucca
Tres leches cake

$75 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.

November 5 — Costa Rica: Carnival

Chef Martha Hubbard – Costa Rica: Carnival - $75
Time / Location: 6:00pm at 418 William St.

Menu:
Green plantain ceviche
Tamale with vegetable picadillo and smoky tomato sauce
Coconut tart with roasted pineapple

$75 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.

November 7 — Regions of the Yucatán: Tulum

Chef Martha Hubbard – Regions of the Yucatán: Tulum - $75
Time / Location: 6:00pm at 418 William St.

Menu:
Calamar with Zapotec Negro sauce
Baked grouper with Hoja Santa ginger and Mezcal
Horchata cake with prickly pear sauce

$75 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.
learn to cook your catch! illustration of fish + wine glass + frying pan = Isle cook key west logo

Please stayed tuned to our emails, website, and Facebook page as we transition to the next phase of  our journey.
Information about upcoming events and location will be coming shortly!