Isle Cook Key West Offers Several Types of Lessons and Events

  • Chef’s Tasting Menus – These are demonstration cooking lessons and events. The chef will create and prepare a unique themed menu for your education and enjoyment
  • Hands-On Cooking Lessons – Whether basic, advanced, or geared toward a specific cuisine or technique, hands-on cooking lessons get you into the kitchen to learn from the chef
  • Educational Demonstration Lessons - These are demonstration cooking lessons that are designed to show you the techniques, equipment, and ingredients necessary to create a specific dish or type of cuisine
  • Summer Menus - Demonstration cooking lessons with lighter fare, fewer courses, and lower priced for the Summer
  • Wine Education Events – Basic wine tastings, advanced tastings, blind wine tastings, and wine dinners
  • Food Education Events - Lectures and instruction on food, nutrition, flavors, cooking techniques, and ingredients
  • Special Events – Isle Cook Key West offers a wide range of special events. Please check our schedule of events for details
  • Private Events – Isle Cook Key West is available for private events (e.g. birthday parties, anniversaries, engagement parties). Please contact us for details
wine tasting Saturdays from 2-4pm at The Roost located at 508 Fleming street Key West, Florida

Wine Tasting Saturdays at The Roost (508 Fleming St.)

November 16: Beaujolais & Burgundy ($20)
November 23: Northern Italy — Piedmont & Veneto ($20)
November 30: South & Central Italy — Campania & Tuscany ($20)
December 7: Islands of Italy — Sardinia & Sicily ($20)

November 14 — Regions of the Yucatán: Tizimin

Chef Martha Hubbard – Regions of the Yucatán: Tizimin - $75
Time / Location: 6:00pm at 418 William St.

Menu:
Tuna ceviche with Leche de Tigre and avocado
Pork ribs with chili and honey and creamed corn
Chocolate habanero cake and citrus sauce

$75 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.

November 19 — Southern Allure

Chef Martha Hubbard – Southern Allure - $75
Time / Location: 6:00pm at 418 William St.

Menu:
Shredded Brussels sprout and pecan salad with roasted pear vinaigrette
Braised pork shank with wild rice, collard greens, and watermelon molasses
Deep dish pecan pie with vanilla and Tabasco ice cream

$75 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.

November 21 — French Countryside, A Julia Child-Inspired Feast

Chef Martha Hubbard – French Countryside, A Julia Child-Inspired Feast - $80
Time / Location: 6:00pm at 418 William St.

Menu:
Lardons salad with fried quail egg
Cassoulet: Duck confit, garlic sausage, and cassoulet beans
Tarte Normande Aux Pommes

$80 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.

November 26 — Anti-Thanksgiving

Chef Martha Hubbard – Anti-Thanksgiving - $75
Time / Location: 6:00pm at 418 William St.

Menu:
Roasted beet and rhubarb salad with pistachio white cardamom crunch
Baked grouper with chickpea stew and watercress sauce
Semolina cake with chocolate rose sauce and candied walnuts

$75 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.

December 3 — Asian Flair

Chef Martha Hubbard – Asian Flair - $75
Time / Location: 6:00pm at 418 William St.

Menu:
Jasmine tea poached Key West pink shrimp
Chinese five spice roasted duck with shishito peppers and Rainier cherries, buckwheat polenta and shiitake mushrooms
Ginger ice cream with miso caramel and Asian pears

$75 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.
learn to cook your catch! illustration of fish + wine glass + frying pan = Isle cook key west logo

Please stayed tuned to our emails, website, and Facebook page as we transition to the next phase of  our journey.
Information about upcoming events and location will be coming shortly!