Isle Cook Key West Offers Several Types of Lessons and Events

  • Chef’s Tasting Menus – These are demonstration cooking lessons and events. The chef will create and prepare a unique themed menu for your education and enjoyment
  • Hands-On Cooking Lessons – Whether basic, advanced, or geared toward a specific cuisine or technique, hands-on cooking lessons get you into the kitchen to learn from the chef
  • Educational Demonstration Lessons - These are demonstration cooking lessons that are designed to show you the techniques, equipment, and ingredients necessary to create a specific dish or type of cuisine
  • Summer Menus - Demonstration cooking lessons with lighter fare, fewer courses, and lower priced for the Summer
  • Wine Education Events – Basic wine tastings, advanced tastings, blind wine tastings, and wine dinners
  • Food Education Events - Lectures and instruction on food, nutrition, flavors, cooking techniques, and ingredients
  • Special Events – Isle Cook Key West offers a wide range of special events. Please check our schedule of events for details
  • Private Events – Isle Cook Key West is available for private events (e.g. birthday parties, anniversaries, engagement parties). Please contact us for details
wine tasting Saturdays from 2-4pm at The Roost located at 508 Fleming street Key West, Florida

Wine Tasting Saturdays at The Roost (508 Fleming St.)

September 21: Rioja: Exploring the sub-appelations of Rioja Alta, Rioja Baja & Rioja Alvesa
September 28: Galicia: The white wines of Green Spain — Rías Baixas’ fragrant Albariño grape and Rueda’s light & aromatic Verdejo
October 5: Wine regions south of Barcelona (Priorat, Valencia, Penedès and Montsant)
October 12: Rosè of Pinot Noir from Oregon, California, Germany & France

September 19 — Classic French Bistro

Chef Martha – Classic French Bistro – $70.00
Time / Location: 6:00pm at 418 William St.

Menu:
Steak tartare with quail egg
Bouillabaisse with mussels, shrimp and grouper
Apple pithivier

$70 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.

September 24 — Basque 101: The Meats of Basque Country

Chef Martha – Basque 101: The Meats of Basque Country - $80
Time / Location: 6:00pm at 418 William St.

Menu:
Pintxos Plate:
Basque chorizo braised in cider
Jamon croquette
Jamon and goat cheese

Rioja braised short rib with Tolosa beans and tomato sauce
Gateau Basque

$80 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.

October 1 — Basque 101: The Fish of Basque Country

Chef Martha – Basque 101: The Fish of Basque Country - $80
Time / Location: 6:00pm at 418 William St.

Menu:
Pintxos Plate:
Shrimp and fresh pepper vinaigrette
Salt cod croquette
Olive oil poached tuna

Clams and local grouper with herbed Bomba rice
Yogurt cake with anise crema

$80 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.

October 8 — Basque 101: The Veggies of Basque Country

Chef Martha – Basque 101: The Veggies of Basque Country - $80
Time / Location: 6:00pm at 418 William St.

Menu:
Pintxos Plate:
Grilled peppers and goat cheese
Fava beans and crispy garlic

Porcini and lemon Bomba rice
La Vina cheesecake

$80 Includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.
learn to cook your catch! illustration of fish + wine glass + frying pan = Isle cook key west logo

Please stayed tuned to our emails, website, and Facebook page as we transition to the next phase of  our journey.
Information about upcoming events and location will be coming shortly!